Sustainability

"Hilton was founded on the noble premise that travel can make the world a better place and that premise still guide us today"

Hilton has set specific targets for reducing its environmental impact, such as reducing carbon emissions by 61% by 2030 and reducing water consumption by 50% by 2030. The company has been recognized for its sustainability efforts by organizations such as the Dow Jones Sustainability Indices, the Carbon Disclosure Project, and the World Travel & Tourism Council.

Food Waste Reduction

Reducing food waste is essential to address global food insecurity and promote sustainability. Every year, around one-third of all food produced globally, is wasted, which is not only a significant economic loss but also has environmental consequences.

Reducing food waste can be done at various stages of the food supply chain, from production to consumption. This can include improving storage and transport, reducing overproduction, and educating consumers on food waste reduction strategies.

At Hilton Mauritius Resort & Spa all recycled food is securely packaged and donated to the Chasée de Wolmar for the feeding of animals.